![]() ![]() "I want listeners to take away that they can make a difference in their own district and that they all have a voice and there are avenues to go through that so your voice can be heard," he says. "You can have change, and that’s really what it’s all about. H m stauffer lancaster pa hotels Saint claude mairie de courbevoie. ![]() Mendelsohn hopes his audience will feel empowered after tuning in. The premiere episode features Chef José Andrés and Anna Palmer, senior Washington correspondent for Politico. Listeners can find the podcast on iTunes, Google Play, Stitcher and Soundcloud. The remaining will be released on a weekly basis. The chain’s flagship location opened in September 2019 as the first vegan concept of chef Spike Mendelsohn, a restaurateur known for his appearances on Bravo’s Top Chef and the Food Network. The first three of the eight-episode inaugural season are available now. Today, vegan eatery PLNT Burger is opening its fifth location inside a Whole Foods Market in Washington, DC. ![]() Mendelsohn would like to have former first lady Michelle Obama on as well. On "Plate of the Union," Mendelsohn and his co-host, executive director of Food Policy Action Monica Mills, discuss food politics and issues, and topics like the Supplemental Nutrition Assistance Program, food as medicine and urban agriculture with chefs, members of congress and food activists. Watching fellow chefs come to Capitol Hill to lobby and congregate at his restaurants got him thinking. He wanted to expand on what Food Policy Action already had in motion and create "a lobbying podcast." His goal: to have a "bipartisan conversation about food and have an effect on the current administration, for them to realize how important good food policy is in the nation." "We would go into these offices and lobby, but often you’re kind of walking into the opposition on what you’re trying to lobby for," he says. Mendelsohn says he gained the confidence to lobby on the issues important to him after participating in the James Beard Foundation's Chefs Boot Camp in partnership with the Chef Action Network in 2014. "I like to humanize the topics that we discuss, especially when it comes to food." "I don’t like to choose sides. I just like to get to the roots of the issue," the food advocate and Chairman of the D.C. Likewise, his podcast "Plate of the Union" (done in partnership with Food Policy Action) will focus on food politics rather than political parties. "At Good Stuff Eatery (located on Capitol Hill) we have a tag line 'Welcome to the party.' It's like both parties," he says. Mendelsohn says if a member of the Trump administration walked into one of his eateries (in addition to Santa Rosa Taqueria, he owns Good Stuff Eatery and We, The Pizza) they would be welcome. "People are trying to make statements in so any different ways and I think it’s sort of useless," he adds. It’s an opportunity to have a conversation." James."Once you start to play this like 'let’s refuse people food' or what have you, I think you’re adding fuel to the fire instead of helping it," says the "Top Chef" competitor from Season 4. "Imagine if Red Hen had invited her in and treated her a little bit even more special and took a moment to sit down with her and talk about their opinions on food … or whatever they aren’t (agreeing on). See the map below for the location of the St. The Vim & Victor restaurant is open to both members and nonmembers. It includes two NHL-sized ice rinks, an indoor water park, a health club and spa. James, which opened in September, at 6805 Industrial Road in Springfield, is a 450,000 square foot sports, wellness and entertainment destination. The name Vim & Victor is a play on vim and vigor, or ebullient energy and vitality. “I have a real passion for sports and leading an active lifestyle, so I’m both happy and proud to be a meaningful part of a development that strives to be at the center of active and healthy living in the Washington region.” James, which provides such a unique, dynamic and innovative set of experiences, is an incredibly exciting opportunity for me,” said Mendelsohn. Main courses range from burgers to roasted branzino to braised beef short ribs. Print.Īppetizers include cauliflower nachos, blue crab arancini, cast-iron chicken wings, house-made labneh, and ancient grain salads. Business & Finance Click to expand menu. ![]()
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